I probably look like a crazy person as she is flailing to get out and I am telling her through gritted teeth that she is staying in the cart. Okay, okay I wish it was that easy but really my kids typically slow down those in and out trips.ĭelilah needs a cookie (a sprinkle cookie of course) and she is in that stage where she thinks she should walk instead of ride in the cart which is always a constant battle. I run in and grab what I need and then I’m outta there. If I am running low or am out of something it is a mile down the road. But when it's between Publix's and Kroger's offerings, I think it really comes down to personal preference.I buy nearly all of my meat and produce at Publix and it happens to be the closest grocery store to us. Though the layers were bright yellow, they also sported a thin layer of brown, which I always appreciate.īetween the deliciously sweet frosting and the moist and flavorful cake, this Kroger dessert would be my own pick for celebrations. The cake itself reminded me of a classic yellow sponge cake: It was slightly sweet but mostly plain. It took two bites of the dark-blue topping for my entire mouth to turn the same color. I noticed the dark-blue frosting was lighter and more whipped in texture than the light-blue and white dollops on top of the cake.
The interior icing felt lighter and more whipped than the outer layer, but I suspect that's due to the moisture inside rather than it being a different recipe. Once I was finally able to taste it, I found it consisted of two layers of spongy yellow cake with white icing in between. It was the only one of the three sold frozen, so I had to wait for it to defrost fully before I could dive in. But since I'm someone who enjoys scooping frosting with my pinky finger and eating it on its own, I don't think I would request this cake at my birthday party.Īgain, the smell of icing and sprinkles hit my nose when I took the lid off of this sheet cake. While the frosting wasn't my favorite, it did taste better when I ate it in conjunction with the cake layers. But that's just part of the fun of eating food coloring.
It tasted artificial, but not in the same sugary way as the Food Lion frosting.Īs I expected, the red balloon on top of the cake dyed my mouth the same way the blue coloring on the Food Lion cake had. After tasting the buttercream frosting on its own, I noticed that it had a lovely silky, light, whipped texture, but I didn't think it tasted like frosting at all. If someone offered me a slice, I would definitely be excited.īut I thought it smelled kind of strange when I first took the lid off. The flavor of the yellow layers was mildly sweet and rich with butter. It tasted sweet in a natural way and had what I would call a medium density - it wasn't too heavy and rich, but it didn't fall apart from being too airy. The first bite showed me why everyone loves this treat for special occasions.
#PUBLIX MINION CAKE FULL#
The cake was moist and held together while I picked up the full slice as one piece. When I cut into this cake, I saw a four-layered yellow cake with three interior layers of buttercream. I wasn't a fan of the Publix frosting on its own.Ĭustomers have a strong connection to the fluffy icing and fresh-tasting cake from Publix, and I can totally see why. I wouldn't choose it for a celebration if I had access to other options. Overall, I wasn't impressed with this one. The cake was sweet, moderately moist, and had more of a crumbly texture than that of a sponge cake. If you've ever baked a cake before, you know that's usually what happens when the batter touches the pan. The cake was a beautiful yellow color with a very thin dark-brown layer around the bottom. (As a note, I don't know what ingredients the store uses to make its frosting.)Īfter biting into the blue frosting, my entire mouth was coated the same color, including my tongue, lips, and teeth. The frosting was lacking in flavor, and I really thought it had a chemical taste rather than something natural or sweet, like vanilla. It was crystallized in texture, which meant I could feel all the little sugary bits on my tongue - it wasn't a pleasant experience, in my opinion. When I took a bite of this bakery-section treat, the first thing I noticed was the frosting. I was the least impressed with this cake. Account icon An icon in the shape of a person's head and shoulders.
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